CM Honey from Kusumtar, Sindhuli

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_{For NPR 100 Off on delivery fee - Use Code - MYCOFFEE @ checkout for minimum order of NPR 1000}

_{For 10% discount upto NPR 200 - Use Code - VOTUCOFFEE @ checkout for minimum order of NPR 2000}

_{For NPR 500 Off - Use Code - FILTERCOFFEE @ checkout for minimum order of NPR 4000}

Single Origin Coffee from Kusumtar, Sindhuli

Roast : Light Medium

Process. : Carbonic Maceration Honey Process

Altitude : 600 - 900 MASL

About the Process

Carbonic Maceration Honey Process : The process, involves whole coffee cherry fermentation in a sealed, oxygen free co2 rich which is later pulped and dried with the mucilage on the coffee parchment. This innovative method brings out tropical fruit, red berries, and floral notes with a syrupy sweetness and wine like acidity.

About DAAMAY DREAM -by VOTU Coffee Roasters

Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.

We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”