Kamalamai, Sindhuli (Lot - 3) - Light Medium Roast

Single Origin Coffee from Kamalamai, Sindhuli

Roast : Light Medium

Process. : Carbonic Maceration Honey Process

Altitude : 600 - 900 MASL

About the Process

Carbonic Maceration Honey Process : The process, involves coffee fermentation in a sealed, oxygen free co2 rich environment. Coffee cherries are pulped and dried with the mucilage intact on the parchment as they dry resulting in enhanced bruit fruity favours. This innovative method brings out unique complexity and clarity in the cup.

About DAAMAY DREAM -by VOTU Coffee Roasters

Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.

We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”