Coffee Beans
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For NPR 100 Off on delivery fee - Use Code - MYCOFFEE @ checkout for minimum order of NPR 1000
For 10% discount upto NPR 200 - Use Code - VOTUCOFFEE @ checkout for minimum order of NPR 2000
For NPR 500 Off - Use Code - FILTERCOFFEE @ checkout for minimum order of NPR 4000
Coffee Beans by VOTU Coffee Roasters
Roast : Light Medium to Medium Dark Roast
Taste like
Light Medium : coffee has a balanced taste with bright acidity, mild sweetness, and subtle caramel or nutty notes
Medium Roast : Coffee will taste balanced and sweet, often medium body
Medium Dark Roast : Coffee will taste notes of dark chocolate with fuller body with hint of bitterness
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About DAAMAY DREAM - by VOTU Coffee Roasters
Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.
We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”
Our mission at VOTU Coffee Roasters
To make high quality coffee products that you can consume with ease at home, at work or on the go without having to compromise taste or health.
About DAAMAY DREAM - by VOTU Coffee Roasters
Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.
We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”
Our mission at VOTU Coffee Roasters
To make high quality coffee products that you can consume with ease at home, at work or on the go without having to compromise taste or health.
