Light Medium Roast - Anaerobic Natural Process

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Single Origin Coffee from Ratamata, Sindhuli

Roast

Light Medium Roast

Process

Anaerobic Natural Process

Altitude

700 - 1000 Masl

Latest roast batch

26 - February - 2026

What is Anaerobic Natural coffee fermentation ?

Anaerobic natural coffee fermentation is a process where whole coffee cherries are fermented in a sealed, oxygen free environment, allowing specific microbes to develop unique flavors. After fermentation, the cherries are dried with the fruit still intact, creating an intense, fruity, and wine like cup profile.

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About DAAMAY DREAM -by VOTU Coffee Roasters

Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.

We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”