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-5969.webp)
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For NPR 100 Off on delivery fee - Use Code - MYCOFFEE @ checkout for minimum order of NPR 1000
For 10% discount upto NPR 200 - Use Code - VOTUCOFFEE @ checkout for minimum order of NPR 2000
For NPR 500 Off - Use Code - FILTERCOFFEE @ checkout for minimum order of NPR 4000
Note * * * Prepayment will be required for coffee grounds
Roast | Light Medium Roast |
|---|---|
Process | Anaerobic Natural Process |
Altitude | 700 - 1000 Masl |
Latest roast batch | 26 - February - 2026 |
Anaerobic natural coffee fermentation is a process where whole coffee cherries are fermented in a sealed, oxygen free environment, allowing specific microbes to develop unique flavors. After fermentation, the cherries are dried with the fruit still intact, creating an intense, fruity, and wine like cup profile.
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-3548.webp)
Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.
We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”
-3548.webp)
Daamay located in Nagi, Sindhuli at the altitude of 1500 masl lies a dream to start a coffee farm. Narayan dev shrestha who started the journey of coffee at the age of 60 after retiring from government job sees the dream with open eye in above photo of growing coffee in the same land where many see just a barren land with rough terrain.
We at VOTU Coffee Roasters bring you series of microlot coffee from Sindhuli which is a small effort to achieve “ Daamay Dream ”